Tour to the Anchovies Factory and Santoña Marshes with Tasting

On this visit we discover the natural environment of the marsh reserve, the main wetland of the north of the peninsula, and its environmental importance. With the help of binoculars we will observe the marsh lemicola birds. Before that the mural of the meeting point allows us to present Santoña its history and culture. Then, we visit a canning factory where we can observe the daily work of the same and where we will explain first hand the process of making the anchovy fillet, all accompanied by a tasting of the products of the factory On Saturdays, holidays and bridge days, the factory may not be active. In that case, one of your employees will perform a live and live anchovy filleting demonstration. However, the rest of the visit will be equal to the established itinerary.

1. 1

   Stop 1

   20 min

   In the mural that serves as a meeting point we will give an introduction to Santoña with the most notable tourist, historical and cultural elements of the town

2. 2

   Parque Natural Marismas de Santona

   40 min

   Before going to the canning factory to learn about the anchovy production process, we will take a short walk to see the Santoña marshes natural park: migratory birds, tides, geophysics, formation of an estuary will be some of the topics we will discuss. over there.

3. 3

   Stop 3

   1 hour

   In the canning factory, we will explain the origin of this industry in Santoña and we will see its preparation step by step, ending with the tasting of the product.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.