Vindimas and Talha Wine

The Honrado Vineyards winemaking experience is distinguished by allowing direct participation in the most authentic and decisive moment of this millennial tradition. Rather than an industrial harvest, the activity focuses on the practical experience of the handicraft methods of Roman heritage, from grape harvesting to its preparation for fermentation in clay pots. Designed tailor-made in Villa de Frades, it offers a real immersion in the work of the field and the cellar, connecting participants to the ancestral knowledge of the Honrado family and the living essence of the Alentejo.

Learn how to make Talha Wine with a multi-generational family of producers. During the day you will experience the various steps necessary for the production of Talha Wine. You will also have the opportunity to interact with local workers, learn the stories they have to tell and thus immerse yourself in the world of ancestral wine. Itinerary: 07h30 - Meeting point at the Adega-Museu Cella Vinaria Antiqua 08h00 - Theoretical training on how to use the utensils 08h15 - Control of grape ripening and start of grazing 11:00 - Break for the bush (petiscos) and photo session 11h30 - Transportation of grapes to the cellar 13h00 - Team lunch at the Country of Grapes Restaurant 14h30 - Preparation and washing of the Talha 15h30 - Disengage and crush the grapes 17:00 - Guided visit to the Adega-Museu Cella Vinaria Antiqua 17h30 - Commented tasting of 2 wines from Talha 18:00 - Reassembly of the masses and photo session 18:30 - End of the program "Vindimas and Talha Wine"

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.