Vietnamese Spring Rolls Cooking Class

This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals. It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting. By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.

Join us for a fun, hands-on cooking class where you’ll learn how to prepare one of Vietnam’s most beloved dishes: crispy fried spring rolls. Guided by a local chef, you’ll discover how simple, fresh ingredients come together to create light, crunchy, and flavorful bites. Your experience begins with an introduction to essential ingredients, from fresh herbs and vegetables to local spices. Then, you’ll practice the art of rolling and frying spring rolls - crispy rice paper wraps filled with noodles, mushrooms, and vegetables, served with a traditional dipping sauce. At the end of the class, sit down to enjoy your creations in a warm, family-style setting. Whether you’re vegetarian, a food lover, or simply curious about Vietnamese cuisine, this experience is a perfect way to taste local culture and bring home a recipe you can cook again.

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.