Venice Hands-On Bigoli Pasta Class : Cook & Taste Local Recipes

Learn to make traditional Venetian bigoli, a thick and hearty pasta unique to Venice, in an exclusive hands-on cooking class at a local home. Guided by your host, you’ll master the ancient recipe and experience the authentic method using a historic bigolaro press—a technique so distinctive it makes this class truly one-of-a-kind. Feel the dough in your hands, shape it into tagliatelle or ravioli, and immerse yourself in a genuine Venetian culinary experience. Finally, taste your handmade pasta paired with local wine, savoring the authentic flavors of Venice in a warm, welcoming setting. This class is perfect for food lovers who want a unique, immersive experience of Venetian cuisine that you won’t find anywhere else.

Experience the heart of Venetian cuisine with a unique bigoli cooking class in a warm, authentic Venetian home. Bigoli, a thick, hearty pasta made from whole wheat or buckwheat, is a true local specialty with a history dating back to the 15th century. Unlike other pasta, it’s traditionally extruded through a bigolaro press, giving it its distinctive texture and bite. Guided by your host, you’ll knead the dough, use the torchio bigolaro to shape your pasta, and learn tips to make it perfectly every time. Once your bigoli are ready, you’ll prepare a simple yet flavorful sauce to enhance their natural taste. Finally, sit down and taste your handmade pasta, paired with a glass of fine local Venetian wine. This hands-on experience is rare in Venice and perfect for travelers who want a genuine culinary adventure, off the beaten path.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.