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Food & Drink

Vegan/Vegetarian Ramen and Gyoza by Bentoya cooking

Tokyo Prefecture, Japanby BentoYa Cooking,Japanese Vegan/Vegetarian Cooking School

  • 2.5 hours
  • Free cancellation
  • Up to 6 travelers
  • Mobile or paper ticket accepted
  • Guide: English

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Overview

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratchYou can learn how to make Vegan /Vegetarian Japanese Food by local certificated instructor. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

What's included

  • Recipes
  • Lunch
  • Survival Japanese language lesson

    Itinerary

    You can learn how to make Vegan / Vegetarian Japanese Food by local certificated instructor.We can show you the local supermarket to introduce Japanese basic ingredients.

    Good to know

    • Public transportation options are available nearby

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.

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    from $75per person

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