Vegan/Vegetarian Cooking Class in Hoi An

Experience a hands-on class to cooking traditional Vietnamese Food. Follow recipes with a local family in the village of Cam Thanh Experience cooking local food in local's home with local people Learn new recipes that you can practice at home later. Get a closer with rural life. No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time

Learn how to cook stunning Vietnamese dishes in a short time - only 3 hours. Our Chef will prepare all ingredients. However, Chef will show you how to choose the best ingredients and their interesting Vietnamese name. During the two-hour cooking class, you will learn to make some local dishes, such as deep-fried spring rolls, papaya salad, pork, or fish in a clay pot with steamed rice Banh Xeo (rice pancake with fresh salad). Our Chef is very friendly & enthusiastic to teach you how to cook some Vietnamese specialties and share valuable knowledge in cuisine culture. Cooking Class Menu: - Bánh xèo - Rice pancake with Fresh Salad - Papaya salad with Shrimp Cracker - Fried spring roll - Chicken or Fish in a clay pot with Steam Rice - Cao Lau specialties of Hoi An - Seasonal fresh fruits

• Specialized infant seats are available
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health

For a full refund, cancel at least 24 hours before the scheduled departure time.