Udon and Tempura Cooking Class in Nara

You will be guided directly by a skilled craftsman from Nara as you experience authentic handmade udon making using Japanese wheat, along with tempura cooking featuring fresh local vegetables. More than just a cooking class, this experience lets you learn about Nara’s food culture and its local connections, with the highlight being enjoying your very own “Tempura Udon” that you’ve prepared yourself.

Join a professional chef in Nara for a Handmade Udon & Tempura Experience. Using 100% Japanese wheat flour, you’ll learn how to knead, roll, and cut the dough into fresh udon noodles. For the tempura, we use locally sourced vegetables from Nara, which you will fry together with the chef and enjoy hot and crispy. Afterward, savor your handmade udon served with freshly fried tempura. This special class allows you to discover both the flavors and culture of Nara in one experience. By making traditional Japanese dishes and tasting them on the spot, you’ll create unforgettable culinary memories from your trip. To make your experience even more enjoyable, you can also order local Nara sake (at an additional cost) and toast to your journey.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available

For a full refund, cancel at least 24 hours before the scheduled departure time.