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Tuscan Morning: Pasta Making with Lunch & Wine Tasting in Chianti

Florence, Italyby CAF Tour and Travel - Gray Line Florence

  • 5 hours
  • Free cancellation
  • Instant confirmation
  • Up to 30 travelers
  • Mobile or paper ticket accepted
  • Guide: English

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Overview

Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the "farm-to-table" banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of "Pici" with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.

What's included

  • Comfortable G.T. Coach transport from Florence in a modern, air-conditioned bus
  • Immersive journey led by a Licensed Multilingual Tour Leader (English & Spanish)
  • Welcome aperitif (Vermentino) + 4 premium wines at lunch
  • Cooking lesson with the Chef: Tagliatelle, Cacio & Pepe, Tiramisù
  • Full Lunch: Appetizer, 2 Pasta courses (Tagliatelle & Pici), Dessert
  • Dedicated Caf Tour & Travel Staff Assistance at the meeting point
  • Optional Gratuities
  • Hotel pick up and drop off

Itinerary

Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the farm-to-table banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of Pici with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.

Meeting and pickup

Meet our assistant in Piazzale Montelungo, at the end of the ramp connecting with the railway station, wearing light blue clothing with Caf Tour & Travel logos.

End point

Meet our assistant in Piazzale Montelungo, at the end of the ramp connecting with the railway station, wearing light blue clothing with Caf Tour & Travel logos.

Good to know

  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • Travelers should have at least a moderate level of physical fitness
  • We recommend to wear comfortable shoes. Wineries are usually located on the top of the hill and you start the visit with a short walk along the slope through vineyards.
  • Please note: this tour involves uphill and downhill walking routes in hilltop villages. Therefore we regret to inform you that it is not suitable for people with wheelchairs or with impaired mobility.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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