Tuscan ExtraVirgin Olive Oil Tour

You will learn how to recognize high-quality extra virgin olive oil through its distinctive aromas: freshly cut grass, artichoke, almond, olive leaf, tomato and aromatic herbs, accompanied by characteristic bitter and peppery notes. You will discover what EVO oil polyphenols are, how they are measured in mg/kg and how their antioxidant properties help combat oxidative stress. You will also learn about acidity, proper storage and smoke point—generally between 190 and 210°C—which makes extra virgin olive oil suitable for both cooking and frying. The tasting is paired with carefully selected local products and dishes designed to enhance the flavours and versatility of Tuscan olive oil.

A practical and exciting class all dedicated to an excellence of the territory: Tuscan extra virgin olive oil (Terre di Siena DOP and Toscano IGP). An expert will follow you step by step through the knowledge of the olive oil tasting rudiments. Tasting lesson and visit to an oill mill producing extra virgin olive oil. You will be learning to discern and identify the qualities of the extra virgin olive oil, starting from organoleptic qualities such as color, fragrance and flavor. At the end of the class, which will be done at the Frantoio or at a wine/olive oil shop, you will be able to identify a high-quality oil and mix winning matches on your table. Put yourselves to the test about what you have just learnt by visiting a oil mill producing extra virgin olive oil. A fantastic lunch awaits you with a special menu created for you: a selection of products and dishes made up to enhance olive oil flavours.

• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.