Traditional Sushi Making Class with Dashi in Hiroshima

Deepen your appreciation for Japanese cuisine in Hiroshima with an intimate sushi-making class led by a professional chef. This hands-on experience begins with tasting freshly made Dashi, a savory broth that forms the foundation of Japanese cooking. Learn how to craft 4 to 5 pieces of premium sushi, mastering the delicate techniques of sushi shaping. Complete your culinary journey with a serving of chawanmushi or clear soup, showcasing the rich flavors of the Dashi you created. Ideal for food enthusiasts and families alike, this class offers an authentic taste of Japan’s culinary heritage.

Uncover the deep flavors of traditional Japanese cuisine in the heart of Hiroshima. In this exclusive, small-group experience, you won't just eat sushi - you will learn the secret foundation of all Japanese cooking: "Dashi" (savory broth). Guided by a professional sushi chef, taste freshly made Dashi, learn how it enhances the flavor of ingredients, and craft your own premium sushi. Perfect for food lovers, families, and anyone looking for a deep, authentic cultural experience. Learn directly from a professional Japanese sushi chef in an authentic restaurant atmosphere. Taste the freshly brewed artisan broth and discover why it is the backbone of Japanese cuisine. Learn the delicate technique of shaping 4 to 5 pieces of premium sushi by yourself. Enjoy your handmade sushi paired with a delicate chawanmushi (savory egg custard) or clear soup infused with the rich dashi you just learned about.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Transportation options are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.