Traditional Gowda Cooking Class and Meal in a Bangalore Home

Enjoy a private meal and cooking demonstration in a local Bangalore home. Experience authentic Indian life and cuisine with your host Archana as you cook together and dine on family recipes you won't find in restaurants. Archana is excited to share her culinary traditions and famed Karnataka hospitality with guests over a healthy and delicious meal. Truly an off-the-beaten path, inside experience you won't want to miss!

3-Hour Private Cooking Lesson and Meal in a Bangalore Home. During your cooking class in Bangalore learn to prepare 2-3 traditional Gowda dishes including bisi bele huli anna (a savory dish of rice, vegetables and lentils) and ragi balls, before you dine on the meal you helped prepare. You will share a traditional Gowda meal served on a banana leaf as you sit on the floor. Enjoy a welcome drink of paanaka (lemonade sweetened with sugar) while snacking on a variety of starters such as kosambari (lentil salad), neruli bajji (fried onion fritters), or crisp snacks like nippat, chakli or usli. Main dishes might include holige (a lentil-stuffed flatbread), ragi mudde (millet flour balls which are typically eaten in rural Karnataka state), mamsada saaru (stewed mutton), followed by traditional Gowda sweets for dessert.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Vegetarian option is available, please advise at time of booking if required
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.