Traditional Georgian Cooking Class in Kutaisi

Immerse yourself in the heart of Georgian hospitality with a hands-on cooking class in Kutaisi. A local family will guide you through the preparation of beloved dishes such as Nigvziani Badrijani, Khinkali, Khachapuri, and seasonal pkhali. In a traditional kitchen, you’ll use fresh local ingredients to create authentic flavors, culminating in a communal meal complemented by homemade wine. This experience not only teaches cooking but also offers a genuine taste of Georgian culture and family traditions.

You’ll learn to prepare some of the region’s most beloved dishes, including: - Nigvziani Badrijani (eggplant rolls with walnut paste) - Khinkali (juicy Georgian dumplings) - Khachapuri (cheese-filled bread) - Fresh seasonal pkhali (vegetable & walnut spreads — spinach or leek, based on your choice) We welcome you into our home where you’ll cook in a traditional kitchen, use local ingredients, and enjoy the food you make together with homemade wine. If you’re looking for a place to stay in Kutaisi and haven’t booked a hotel yet, we have a comfortable family guesthouse available. Hotel name is: Four Seasons In Kutaisi

• Wheelchair accessible
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.