Traditional Chinese Pun Choi cooking class in Hong Kong
Hong Kong SAR, Chinaby eatwith
- 1.5 hours
- Free cancellation
- Instant confirmation
- Up to 8 travelers
- Mobile or paper ticket accepted
- Guide: English, Chinese (China)
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Overview
Traditional Chinese Pun Chio is made with over 10 different ingredients including shrimp, chicken, fish, pork, vegetables, and more, in alternating layers, and is served with rice. • You'll learn how to season and prepare some of the ingredients and how to present the Pun Choi • Tea is included • The studio is located at Tsim Sha Tsui. It's easy to reach and takes about 5 minutes by foot from MTR Jordan Station (Exit D) • Communal cooking class for 4 to 8 people • Miu Miu is a professional chef
What's included
- Bring home traditional recipes and culinary skills
- Experience first hand the local culture and cuisine
- Easy-to-follow cooking class for all levels
- Dinner
- Learn traditional recipes and improve your culinary skills
Itinerary
Miu Miu Bakery Cooking School mainly provides cooking classes in Chinese cooking, Dim Sum, and Hong Kong street food. Chef Miu Miu has over 10 years experience in teaching, and specializes in Chinese cooking, baking, and pastry You will get the chance to experience a unique and authentic cooking class with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Meeting and pickup
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End point
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Good to know
- Public transportation options are available nearby
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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