Tour Of Olbia + Typical Sardinian Dinner

This is a complete introduction to the history of Olbia and of its territory, through its monuments, landscapes but, especially in this case through its food, its wines, its gastronomy. An essential excursion to get a complete overview of the culinary traditions of the region.

1. 1

   Stop 1

   30 min

   the Romanesque church of San Simplicio was built around 1060 and is one of the oldest Romanesque churches in Sardinia. Built with blocks of granite, many of them taken from ancient Roman or Punic temples, the church has a simple but very impressive structure.

2. 2

   Tomba dei Giganti Su Monte 'e S'Abe

   1 hour

   the "tomb of the giants" Su monte 'e s'Abe is a collective tomb dating back to the Neolithic and Ancient Bronze Age (1800 b.C.) and is not far from the castle of Pedres (A.D. 1100). Not far away there is also a nuraghe (nuraghe Casteddu) not yet excavated and therefore difficult to access.

3. 3

   Corso Umberto I

   1 hour

   Visit the historical center of Olbia and to the archaeological museum (free)

4. 4

   Stop 4

   1 hour

   Golfo Aranci, whose real name is "Figari", was for many centuries a simple fishing village but now, thanks to its beautiful beaches and revaluation of its historic center, it has become an important tourist resort.

5. 5

   Stop 5

   2 hours

   ... and at the end, the typical Sardinian dinner in a farm restaurant in the countryside of Olbia. For about 40 euros you will have a complete dinner, with appetizers, two or three types of pasta, Zuppa Gallurese, roast meat of suckling pigs, boiled sheep, vegetables, Sardinian sweets, Seadas, wine and typical Sardinian liqueurs (Mirto and Filuferru)

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.