Toulon Culinary and History Walking Food Tour with a local guide

Explore the rich culinary history of Toulon on a guided walking food tour that showcases the flavors and traditions of this vibrant city. Wander through the charming Old Town, indulging in tastings of local specialties like street food, artisanal biscuits, and savory Provençal delights. Immerse yourself in Toulon’s fascinating culinary past, from its fishing heritage and olive oil traditions to meals from the penal colony era. Engage with local artisans and shop owners, gaining insider knowledge and surprising anecdotes that bring the city's food culture to life. Perfect for food lovers and history enthusiasts alike. - Guided walking tour through the historic Old Town of Toulon - Taste local specialties including street food, cheeses, and desserts - Learn about Toulon’s and Provence's culinary history and traditions from a local expert - Meet passionate artisans and discover their unique culinary stories

1. 1

   Stop 1

   35 min

   Begin your tour at Les Halles, Toulon’s vibrant culinary hub, named in honor of Esther Poggio, a WWII resistance fighter and market vendor. Wander through this charming square of olive and orange trees, uncover the history of the botanical gardens and the Jardin du Roy (the Sun King's garden), and savor local specialties at the fishmonger’s.

2. 2

   Cours Lafayette

   30 min

   Next, we’ll stroll along Cours Lafayette Market, Toulon’s most famous and colorful market. We’ll make a stop at the cheese shop to discover Provençal cheeses, and you’ll get to taste the local street food, a finger food of Italian origin that brings back childhood memories for every Toulonnais.

3. 3

   Stop 3

   35 min

   Discover the city’s history through its gastronomy. Together, we’ll explore the growth of the market and the fishing industry, the production of olive oil, and its various uses throughout history.

4. 4

   Stop 4

   10 min

   Not everyone knows, but Toulon once hosted the largest penal colony in the kingdom of France. Discover this history through the food of the convicts. Life was extremely harsh, but some held privileged positions...like the prison cooks !

5. 5

   Stop 5

   10 min

   Today, Toulon is France’s leading military port. You’ll learn how meals are prepared on board the aircraft carrier Charles de Gaulle - the only aircraft carrier in the world with a baker making fresh bread on board.

6. 6

   Stop 6

   10 min

   Discover the story of a fascinating figure in French culinary history. A renowned chef under the reign of Louis XIV, he faced a tragic fate. But through his story, he reveals the special place of gastronomy in the hearts of the French.

7. 7

   Stop 7

   15 min

   We’ll stop at this charming, lively, and colorful square to discover an old Provençal tradition: the thirteen desserts served at Christmas. This stop will also be the perfect opportunity to taste handmade Provençal biscuits prepared in one of the city's biscuit shop .

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels

All sales are final. No refund is available for cancellations.