Tortolì Fresh Pasta or Seadas Cooking Class

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!

Fresh pasta workshop in Tortolì: prepare ravioli or culurgiones or typical seadas and enjoy your dish with local wine in an authentic Sardinian experience! PROGRAM Introduction to traditional pasta processing techniques Preparation of typical pasta according to ancient local recipes Tasting of pasta made during the laboratory

• The tour is confirmed with at least 4 participants, if this number is not reached you'll be offered an alternative date or a full refund
• This tour is not suitable for people with severe allergies
• kids under 7

For a full refund, cancel at least 24 hours before the scheduled departure time.