The Tour of Mexico in Tacos Condesa Foot Tour

Walking tour. This Taco gastronomic tour in the CDMX is an experience for curious travelers, foodies and cultural explorers, who want to discover Mexico through its most authentic flavors. During this tour you will visit four carefully selected restaurants, in the Condesa colony, each representing a region, a technique and a different vision of Mexican taco. This is a culinary journey that connects tradition, identity and creativity, all in a close, accessible and story-filled environment. The tour begins in a taqueria style jalisco, where the protagonist is the birria. Continue to a Baja style taqueria, where the taco is transformed with marine ingredients and coastal techniques. The next stop is dedicated to the famous taco al pastor. The tour culminates in a contemporary mill where Mexican cuisine looks to the past to reinvent itself. Here tacos are created from native corn, nixtamalization and pre-Hispanic ingredients.

1. 1

   Stop 1

   25 min

   Your guide will take you to the first taste stop where the guide will explain the history behind Birria de Jalisco’s rich tacos and how to taste them in the Mexican style. Try the famous quesabirria accompanied by a fresh Mexican style drink or beer

2. 2

   Stop 2

   25 min

   Together with the guide we will walk to the second stop of the flavor where you will explain the history of the Condesa colony and Baja California style fish tacos. Once in the restaurant they will try the gigantic fish taco, where the guide will explain how to prepare it to their taste

3. 3

   Stop 3

   30 min

   Together with the guide you will walk to the third stop of the flavor, along the way the guide will tell you the story of the famous Taco al Pastor, the taco born in the CDMX. Once there they will try the classic taco al pastor or the creation of the house: the cowboy taco (taco al pastor with BBQ sauce and melted cheese on top), along with a drink of their choice.

4. 4

   Stop 4

   40 min

   We continue with the guide to the fourth and final stop of the flavor. The curatorate of one of the most famous and exclusive author restaurants in Mexico: El Pujol. Here it is a restaurant where contemporary Mexican food is fused with pre-Hispanic Mexican cuisine. Here the option is the avocado taco or the chicatan corn.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.