The Original Small-Group Sushi Making Class in Kyoto

As Kyoto’s original small-group sushi-making experience since 2018, this workshop emphasizes depth, personal guidance, and authentic technique. Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor. Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients. The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.

Kyoto’s original small-group sushi-making experience since 2018, limited to just 8 guests and conducted in English. This fully hands-on workshop teaches authentic techniques, and you enjoy the sushi you prepare at the end of the class. Join a Japanese instructor for an intimate class dedicated to the art of sushi making. With fresh rice and premium fish—hand-selected from the market that morning and expertly sliced for you — you’ll dive straight into mastering the balance of rice seasoning, the craft of hand-pressing nigiri, and the technique of rolling elegant maki. Enjoy the relaxed pace and personal guidance as you explore the art and tradition of sushi-making, then savor your creations in a serene setting that reflects Kyoto’s refined culinary culture. Book your authentic Kyoto sushi class today!

• Public transportation options are available nearby
• Not recommended for pregnant travelers

For a full refund, cancel at least 24 hours before the scheduled departure time.