The Delicious Side of Quito Food Tour

This isn’t just a food tour—it’s a journey through Quito’s identity bite by bite. What makes it unique is the way it blends iconic Ecuadorian dishes, hidden local “huecas,” and meaningful cultural stories behind every flavor. From traditional markets and family-run spots to award-winning chocolate, every stop is carefully selected to show the real Quito beyond tourist restaurants. You won’t just taste Ecuador—you’ll understand it through its people, traditions, and everyday life. Led by a local guide, this small-group experience is immersive, authentic, and designed for travelers who want to connect with the city in a deeper way. If you’re looking for more than sightseeing, this is Quito served on a plate.

1. 1

   Plaza de la Independencia (Plaza Grande)

   10 min

   Your culinary journey begins at Plaza Grande, the historic heart of Quito. Here, your guide will warmly welcome you and share essential introductions before starting this flavorful experience through the city.

2. 2

   Palacio Arzobispal

   15 min

   Here you’ll taste traditional Quito sweets and discover the story behind the famous mistelas, small local treats full of history and flavor.

3. 3

   Stop 3

   15 min

   Here you’ll try mote con chicharrón, a traditional Andean dish from Ecuador. It combines soft, cooked white corn (mote) with crispy pork belly, often fried in its own fat for extra flavor.

4. 4

   Stop 4

   20 min

   COEE (Ecuadorian Entrepreneurs Community): Visit the first and largest association of Ecuadorian entrepreneurs, where passion and hard work come together to showcase that Ecuador has it all. Each project reflects innovation, creativity, and the entrepreneurial spirit of the country.

5. 5

   Stop 5

   15 min

   We’ll visit a local “hueca” where you can enjoy refreshing natural juices and traditional Ecuadorian empanadas, made with either green plantain or flour, a true local favorite full of flavor.

6. 6

   Stop 6

   20 min

   Here you’ll taste one of Ecuador’s most iconic dishes, encebollado, often considered among the best fish soups in the world. This traditional coastal specialty is made with albacore tuna, cassava, red onion, tomato, and aromatic spices, creating a rich and comforting broth.

7. 7

   Stop 7

   15 min

   Here you’ll try cevichocho, a traditional Andean version of Ecuadorian ceviche. This refreshing Sierra dish combines chochos (Andean lupin beans), red onion, tomato, and citrus juice (orange and lime) for a fresh and flavorful experience.

8. 8

   Yumbos Chocolate

   20 min

   Grand Finale: Ecuadorian Chocolate Tasting We’ll end the experience with a tasting of Ecuadorian chocolate, internationally recognized as some of the finest in the world. A perfect sweet finish to a flavorful journey through Quito.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.