The Children of Corn Tasting and History in Every Bite

Travel to the origin of Mexican cuisine through corn, the sacred grain that has nurtured bodies, stories and traditions for more than 7,000 years. On this tour of the bohemian and colorful neighborhood of Coyoacán, you will discover much more than flavors: you will live a history that is eaten, walked and felt. Each tasting reveals the essential role of corn in the pre-Hispanic worldview, its spiritual significance, its transformation over time and its daily presence in Mexican cuisine today. More than a meal, it is a sensory journey that connects past and present in every bite. Ideal for lovers of culture, history and authentic Mexican cuisine, this experience will allow you to understand why without corn, there is no Mexico.

1. 1

   Plaza de la Conchita

   20 min

   OUR CULTURAL AMBASSADOR WILL EXPLAIN THE INCREDIBLE STORY BEHIND THIS CHAPEL THAT WILL LEAVE YOU WONDERING AT ITS CONNECTION WITH THE HISTORY OF CORN IN OUR COUNTRY

2. 2

   Coyoacan Market

   1.5 hours

   OUR CULTURAL AMBASSADOR WILL WALK WITH YOU THROUGH THE COLORFUL CORRIDORS, WHERE YOU WILL HAVE THE OPPORTUNITY TO LEARN ABOUT THE GASTRONOMIC HISTORY OF CORN-BASED FOODS AND DRINKS

3. 3

   Stop 3

   30 min

   OUR CULTURAL AMBASSADOR WILL TAKE YOU TO A PLACE WHERE ONLY ONE LOCAL FINDS THE APAPACHO OF OUR CORN-BASED DISH AND THE HISTORY BEHIND IT.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Travelers should have at least a moderate level of physical fitness

For a full refund, cancel at least 24 hours before the scheduled departure time.