Tenerife: Canarian Mojos & Traditional Cooking Class with wine

Discover the authentic flavors of the Canary Islands in a fun, hands-on cooking workshop led by local chefs. Roll up your sleeves and learn how to prepare some of the archipelago's most iconic recipes using fresh seasonal ingredients while discovering the traditions, stories, and techniques behind Canarian cuisine. Working together in a friendly atmosphere, you'll prepare traditional papas arrugadas, knead authentic gofio, and create five different mojos—from timeless classics to creative modern variations. Along the way, you'll learn about local products, sustainable cooking, and zero-waste techniques that have shaped Canarian gastronomy for generations. After cooking, sit down to enjoy a generous tasting of everything you've prepared, perfectly paired with local wines and refreshing fruit-infused water. Before you leave, you'll receive all the recipes together with an exclusive digital guide to Canarian cuisine and a complimentary zero-waste cookbook.

Meet your local chefs and put on your apron before diving into the world of traditional Canarian cooking. Working as a team, you'll prepare papas arrugadas, make authentic gofio dough, and learn how to create five different Canarian mojos using fresh local ingredients. Throughout the workshop, your chefs will share the history of these iconic recipes, explain the importance of seasonal products, and introduce practical zero-waste cooking techniques. Once the cooking is complete, gather around the table to enjoy a generous tasting of your homemade dishes accompanied by local wines and naturally infused fruit water. Before the experience ends, you'll receive all the recipes and an exclusive digital cookbook to continue exploring Canarian cuisine at home.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap

For a full refund, cancel at least 24 hours before the scheduled departure time.