Tbilisi Georgian Cooking Class with Khinkali and Khachapuri

Join your hands-on Georgian cooking masterclass for an unforgettable culinary adventure where you'll learn to make the country's three most iconic delicacies from scratch! Guided by a passionate local host, you will master the art of baking gooey, cheese-filled Khachapuri, folding the perfect juicy Khinkali dumplings, and dipping traditional walnut Churchkhela sweets. Packed with cultural stories, laughter, and authentic flavors, this cozy experience concludes with a delicious feast of your own creations paired with fine local wine—the perfect way to take the true taste of Georgia home with you!

Master the Art of Georgian Cuisine: Khachapuri, Khinkali and Churchkhela Discover the Secrets of Georgia’s Most Iconic Dishes! Join us for a hands-on, immersive cooking masterclass where you won't just taste Georgia—you’ll learn how to create it! Perfect for food lovers and curious travelers, our cozy kitchen experience guides you step-by-step through the preparation of three legendary traditional delicacies: Khachapuri: Learn the art of kneading dough and filling it with rich, gooey cheese to bake the perfect, authentic Georgian cheese bread. Khinkali: Master the fun and intricate technique of rolling, filling, and folding these famous savory dumplings, complete with their delicious, juicy broth. Churchkhela: Experience the traditional process of making Georgia’s favorite sweet treat by dipping strings of walnuts into a rich, warm grape-juice roux (tatara). Led by passionate local hosts, our class is packed with stories about Georgian culture, culinary history, and, of course, plenty of laughter. Afterward, we will sit down together to enjoy the delicious feast you’ve created, paired with a glass of fine local wine.

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.