Taste of Turkey on Two Continents: From European Istanbul to Asian Kadikoy

Taste your way around two continents during this small-group, half-day food and drink tour in Istanbul. Enjoy a mix of classic recipes, including doner kebab, meatballs, pide flatbreads, and the iconic baklava desert, passing by city landmarks along the way. Tours include all snacks and refreshments, plus ferry tickets to Kadıköy and back. * A half-day, small-group Istanbul culinary tour across two continents
 * Compare European and Asian sides of the dynamic Turkish capital
 * Enjoy a personalized experience in a group capped at only 8 people
 * Savory and sweet snacks, refreshments, and round-trip ferry tickets are included

Turks love to eat and since a traditional Turkish breakfast is the best way to start the day, our food journey begins with a visit to local breakfast cafes to sample different breakfast options from delicious Börek ( a family of baked filled pastries made of a thin flaky dough) to Menemen (made with scrambled eggs, red and green peppers, tomatoes, and onions.).

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• This tour is required to be booked by a minimum 2 participants.
• Vegetarian alternatives available, please mention this in your reservation. (unfortunately unable to cater to vegan or gluten-free dietary requirements.)

For a full refund, cancel at least 24 hours before the scheduled departure time.