Taste of Montenegro Private Day Tour

Montenegro offers enjoying in spectacular nature, a complete relaxation, rest, great fun, adrenaline breakthroughs, and research excitements. Montenegrin coast attracts tourists with its long, sandy and rocky beaches. If you know where someone lives in Montenegro, you can guess what they eat. The kitchen obeys the relief and takes what nature offers. The cuisine of Montenegro combines the gifts of the Mediterranean and the treasures of the northern mountains in the best way. It is faithful to tradition, yet open to experimentation. In the restaurants you will find basic European cuisine, but here is what you should definitely try: for lunch, roast lamb or goat under the sach, beer cream, clear fish soup and leso fish, baked carp and smoked ukleja. Then fill it all with Vranac or Krstač wine, sweeten with cheese, peach or watermelon; in the afternoon relax with Nikšić beer, and in the evening refresh yourself with grape brandy, with prosciutto, goat cheese, tomato and bile.

1. 1

   Perast Museum

   1 hour

   At the point where the Kotor and Risan Bay split up, lies the town of Perast. Although small, it is abundant in numerous buildings such as churches, chapels, palaces … Near Perast there is the islet of Gospa od Škrpjela (Our Lady of the Rocks), artificially created by the bulwark of rocks, on which there is the church of the same name with a votive Shrine of the Sailors. You will have free time to walk through the city Perast or if you wish you can take boat ride to islet.

2. 2

   Kotor Old Town

   3 hours

   When we arrive to Kotor you will have small presentation of local gastronomy famous Njeguš prosciutto, Njeguš cheese, Kotor cream pie, friganice dry figs, almonds and raki. After presentation you will have free time to walk through town Kotor and see city's sights and famous landmarks.

• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.