Takayama Rice Ball and Miso Soup Making at a buddhist temple

Our onigiri-making and miso soup experience offers a unique opportunity to connect with Japanese culture in an authentic and hands-on way. Unlike typical cooking classes, this activity takes place in the tranquil setting of a historic temple, allowing you to enjoy not only the art of making onigiri but also the peaceful atmosphere that Japan is known for. You’ll have the chance to personalize your own onigiri plate, experimenting with various fillings and flavors, and learn the process of creating a delicious miso soup from scratch using locally renowned Hida miso. This special blend of culture, culinary skill, and tranquility is something you won’t find in just any cooking class. Plus, our experience is entirely vegan-friendly, making it accessible for everyone. Join us to create lasting memories, nourish your body and soul, and take home a unique slice of Japanese culture.

Step into the serene atmosphere of a Japanese temple and enjoy a traditional rice ball (onigiri) making experience that captures the essence of Japanese culture. In just one hour, you’ll learn the art of onigiri-making with fresh, seasonal ingredients in the kuri, the temple’s kitchen space. Ideal for food lovers and cultural enthusiasts, this experience combines hands-on learning with the tranquility of a temple setting, offering an authentic taste of Japan. You’ll also gain insight into how Japanese people relate to food, with touches of Buddhist teachings that reflect the spirit of mindfulness and gratitude in every meal. Come hungry!

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.