Takayama Mochi Making Experience in a Buddhist Temple

Immerse yourself in Japanese culture with a hands-on Mochi Making Experience in Takayama. At this unique workshop, you'll learn the art of transforming steamed glutinous rice into chewy mochi, a symbol of celebration and good fortune. Guided by a local host, you'll pound rice using traditional tools, shaping it into delightful treats complemented by toppings like kinako and sweet red bean paste. Set in a tranquil temple, this activity fosters community and joy, allowing you to connect with Japan's culinary heritage while creating delicious memories with loved ones.

During this experience, you will first learn about the history and cultural meaning of mochi in Japan—why it has been cherished for centuries as a symbol of good fortune and community. After this short introduction, you will take part in the traditional mochi pounding process, using a wooden mallet and mortar to turn freshly steamed rice into soft, chewy mochi. Once the pounding is finished, we will guide you through the Japanese custom of saying “Itadakimasu” before eating, an expression of gratitude for food. Then comes the fun part—you will shape your own mochi and choose from three different flavors to enjoy. Whether you prefer sweet red bean paste, roasted soybean flour (kinako), or savory miso, you can customize your mochi to your taste and savor it fresh on the spot. This hands-on activity is interactive, delicious, and a perfect way to connect with Japanese tradition through food.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommeded for young kids and elderly people because mochi might stuck in your throat

For a full refund, cancel at least 24 hours before the scheduled departure time.