Takayama: Gohei Mochi-Making and Local Food Experience

Discover the authentic flavors of Hida through a hands-on Gohei Mochi-making experience at a small local specialty shop in Takayama. Unlike a typical cooking class, this intimate experience introduces you to the region's traditional food culture, particularly egoma (perilla seeds), a distinctive ingredient in Hida cuisine. Under the guidance of a local host, you'll prepare Gohei Mochi from scratch by mashing cooked rice, shaping it by hand, adding a savory-sweet sauce, and grilling it to perfection. Enjoy your freshly made Gohei Mochi, along with another flavor of your choice and a complimentary drink. With a maximum of just three participants, this experience offers a relaxed and personal opportunity to connect with local traditions through food, stories, and conversation. More than just making a local snack, it's a chance to experience Hida's culinary heritage firsthand.

1. 1

   Stop 1

   1 hour

   You will visit Aburae’s shop, Quadro, and experience making Gohei Mochi, a traditional local specialty.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• Not recommended for travelers with severe food allergies. This experience uses rice and egoma (perilla seeds), which are similar to sesame seeds.

For a full refund, cancel at least 24 hours before the scheduled departure time.