Sushi Making Cooking Class at a Local Brewery in San Diego

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll with crab, avocado, cucumber, rice, and scallions. After mastering your roll, you’ll switch things up with a refreshing cucumber and ginger Oriental salad dressed in tangy ponzu — the perfect light and zesty side. Guided by a professional chef, you'll learn sushi-making techniques in a relaxed setting surrounded by the casual buzz of a brewery. Expect plenty of laughs, opportunities to get creative with your plating, and the chance to sip a local craft brew while you work. Whether you're flying solo, coming with friends, or planning a date night, this class delivers a memorable experience full of flavor, connection, and culinary inspiration.

Discover the basics of sushi-making in this fun, beginner-friendly class hosted at a local brewery. Start by preparing seasoned sushi rice, then roll up a classic California roll featuring crab, avocado, cucumber, rice and scallions. Next, mix up a crisp cucumber and ginger Oriental salad tossed in a zesty ponzu dressing. With step-by-step guidance from a professional chef, you’ll get hands-on with fresh ingredients, learn essential techniques, and enjoy your creations alongside a cold brew in a relaxed, social setting.

• Service animals allowed
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible
• Wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.