Sushi Making Cooking Class at a Local Brewery in Nashville

Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confidently rolling a classic California roll and a bright, fresh mango veggie roll that looks every bit as good as it tastes. He breaks down each step without making it feel like a lecture, from getting your rice to the right texture to cutting your sushi into clean, even pieces that hold together beautifully. The setting is casual, the atmosphere is buzzing and by the end of class you will already be planning whose dinner party you are going to show this off at first.

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Dylan is going to prove it, at a local Nashville brewery no less. In this relaxed, hands-on class you will learn to roll two crowd-pleasing classics from scratch. A California roll with creamy avocado, crisp cucumber and surimi, and a fresh veggie roll featuring sweet mango, avocado and cucumber that is as vibrant as it looks. Along the way Chef Dylan walks you through the details that actually matter, how to steam and season your rice correctly, how to chop your ingredients cleanly and how to roll tightly enough that your sushi holds together all the way to the dipping sauce. Craft beer, homemade sushi and zero pressure. Not a bad way to spend an evening in Nashville. No experience needed. Just show up hungry.

• Service animals allowed
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible
• Wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.