Sushi Making Class With a Local Chef in Baltimore
Baltimore, USAby Classpop!
- 2 hours
- Free cancellation
- Up to 25 travelers
- Mobile or paper ticket accepted
- Guide: English
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Overview
In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and salt. Then you’ll layer, roll and slice two signature creations. First, make a spicy tuna roll filled with sushi-grade tuna, avocado and spicy mayo wrapped in nori. Next, create a veggie rainbow roll with cucumber, carrot and avocado for a fresh, crunchy finish. Chef Jesse guides you through practical techniques for preparing sushi rice, rolling sushi, handling ingredients and improving knife skills. The atmosphere stays relaxed and beginner-friendly, making it easy to follow along. You’ll leave with practical sushi-making skills and a plate of handmade rolls ready to enjoy.
What's included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Itinerary
Sushi night hits different when you’re the one rolling it. At a lively local venue in Baltimore, you’ll learn how to make colorful, restaurant-worthy sushi from scratch with Chef Jesse guiding every step. No experience needed — just show up ready to roll. You’ll start by preparing perfectly seasoned sushi rice with rice vinegar, sugar and salt, then move on to building two fresh sushi rolls packed with flavor. Create a spicy tuna roll with raw tuna, avocado, nori and spicy mayo, then craft a vibrant veggie rainbow roll filled with avocado, carrot and cucumber. Along the way, you’ll learn practical techniques for knife work, rice preparation, rolling, slicing and balancing flavors so every bite actually tastes like sushi instead of a science experiment. The atmosphere stays relaxed, social and full of good energy, making it easy to settle in even if this is your first time handling a bamboo mat. By the end, you’ll sit down to a plate of handmade sushi that looks impressive, tastes incredible and might make takeout a little less exciting.
Meeting and pickup
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End point
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Good to know
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do the best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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