Sri Lankan Village Cooking Class in Kandy with Hotel Transfers

Experience authentic Sri Lankan village cooking with a welcoming local family in Kandy. In a traditional village kitchen surrounded by greenery, you will prepare 8 Sri Lankan dishes using fresh ingredients, aromatic spices, coconut milk, clay pots, traditional utensils, and simple modern tools so you can recreate the recipes at home. Discover flavours from different regions of Sri Lanka while learning local cooking techniques. After the class, enjoy the meal you prepared with seasonal Sri Lankan fruits in an outdoor village-style dining hut. Hotel pickup and drop-off, dinner, bottled water, and one welcome drink are included. Choose your preferred dishes from the menu before the experience.

Discover the flavours of Sri Lanka during a hands-on village cooking class in Kandy. After pickup from your hotel, travel to a welcoming local setting surrounded by greenery and learn how to prepare a traditional Sri Lankan rice-and-curry meal using fresh vegetables, aromatic spices, coconut milk, clay pots, and traditional kitchen techniques. With guidance from your local host, you will prepare a selection of authentic dishes such as dhal curry, coconut sambol, brinjal moju, pumpkin curry, chicken curry, fish ambulthiyal, or seasonal vegetable dishes. Vegetarian options can be arranged in advance. After cooking, sit down and enjoy the meal you prepared, accompanied by a welcome drink and dessert. Choose the standard cooking-class option or upgrade to include a local market visit, where you can explore Sri Lankan vegetables, spices, and ingredients before the class. Hotel pickup and drop-off within the covered Kandy area are included.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.