Spanish Tapas Cooking Class in Valencia (4- Course Meal)

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques. During the class, you’ll create: - First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Discover the flavors of Spain in this 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to prepare a variety of traditional tapas while exploring the vibrant food culture of this Mediterranean coastal city. During the class, you’ll create: - First course: salmon tostadas with citrus salsa rosa on crispy tortilla disks - Second course: seabass ceviche served on fresh gem lettuce - Third course: Cantabrian anchovy with ricotta mousse on toasted brioche - Fourth course: pan con tomate with grated tomatoes and sliced cecina As you cook, you’ll learn the fundamentals of Spanish tapas, from balancing fresh flavors to assembling beautifully plated small dishes. This engaging experience offers a fun and social way to explore Valencia’s culinary traditions through hands-on cooking.

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.