Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

Every season hundreds of people visit us and we gladly tell them the secrets of Georgian cuisine and wine. And each of them sends us their successes. Today we will pass this experience on to you in our cooking and tasting classes.

Discover the True Taste of Georgia – Hands-On Cooking Class with Khinkali & Khachapuri Step into one of Tbilisi’s welcoming restaurants and discover why Georgian cuisine is recognized as one of the world’s most memorable culinary traditions. More than a cooking class, this is a cultural experience where you’ll cook, taste, laugh, share stories, and leave with authentic recipes you’ll recreate long after your trip. Together with our local chefs, you’ll master Georgia’s most iconic dishes: Khinkali – learn how to prepare the filling, fold authentic Georgian dumplings by hand, and discover the secrets behind their famous juicy broth. Khachapuri – instead of making just one version, you’ll have the opportunity to prepare one of Georgia’s classic cheese breads: * Imeretian Khachapuri * Megrelian Khachapuri * Adjarian Khachapuri For larger groups (typically 4–6 guests or more), each pair can prepare a different style, allowing everyone to taste and compare all three regional variations during the meal. *the event is not held in the kitchen

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available

For a full refund, cancel at least 24 hours before the scheduled departure time.