Slow Parma Food Experience Half Day Private Tour and Tasting

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

1. 1

   Stop 1

   2 hours

   We will visit an authentic Parmigiano-Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese. Visiting a Parmigiano-Reggiano cheese dairy with us, you will be able to follow the whole production chain, from the feeding of milking cows, the milk collection and preservation, to the forming of the curd in the typical copper cauldrons. You will be able to watch the cheese master’s experienced hands during the breaking of the curd with the “spino” and his deft movements during the lifting of the cheese out of the cauldron. After that you will visit the resting, salting and ageing rooms of Parmigiano-Reggiano cheese with their overwhelming aromas. The visit will end with a pleasant tasting, a real pleasure for the senses!

2. 2

   Castello Di Torrechiara

   10 min

   We will have a Photo stop at mediaeval village & Castle of Torrechiara.

3. 3

   Langhirano

   1 hour

   We will visit a plant where famous Prosciutto di Parma is produced.

4. 4

   Barbiano

   1.5 hours

   We will have lunch at a winery or family run restaurant with typical Parma delicacies and exquisite tastings of DOC Parma Hills wines.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Specialized infant seats are available
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• Minimum drinking age is 18 years.

For a full refund, cancel at least 24 hours before the scheduled departure time.