Seville Morning Food Tour From Market to Table

Our Morning Food Tour in Seville runs at the sweet time spot between the market at its busiest and the first proper tapas of the day. You'll taste churros from a family owned business, have walk through a working neighbourhood market to try seasonal produce and ibérico, have a proper Andalusian vermouth stop, and get a final round of classic tapas at a local bar. You will get to enjoy the city from our perspective while supporting local vendors, family-run bars and the market stalls that have been feeding this city for generations. At the end of the tour, you will also have a handful of favorite spots to come back to on your own, plus extra recommendations from your local guide. Dynamic, social and genuinely filling, it works just as well for families as it does for solo travellers or food enthusiasts who want to understand where the city's cuisine and its connections with our culture and history.

1. 1

   Basilica de la Macarena

   10 min

   After meeting your guide at the Macarena arch, your 2.5-hour journey through Seville's food scene begins and you'll walk the neighbourhood to the market area (10 mins).

2. 2

   Calle De Feria

   20 min

   We head straight to a family-owned spot to taste churros in Calle Feria, with an artisan recipe that's been done the same way for decades. Freshly made churros, the real Sevillian kind: crispy, light and best eaten standing up.

3. 3

   Mercado De La Feria

   20 min

   This is the core of the experience, the oldest Sevillian market, dating from the 13th century. Your guide will walk you through the stalls of fruit, vegetables, fish, meat, olives, pickles and shows you what's in season, and what ends up on the table at home. We will stop to taste seasonal fruits and veggies at a 3-generation old stall, and after that the stroll continues while tasting real jamón ibérico de bellota.

4. 4

   Plaza De Calderon De La Barca

   45 min

   There is one more essential part of a real morning in Seville: the aperitif stop, a pre-lunch classic. A glass of vermut or chilled wine, a gilda, a montadito, and a board of ibérico charcuterie and local cheese. This is when the market morning starts to turn into lunchtime, and where you see how local 'parroquianos' (slang for bar regulars) stretch the day out.

5. 5

   Stop 5

   45 min

   We finish the morning the way any local would: heading to the bar for a cold drink and a few staple tapas. A classic neighbourhood spot on Calle Castellar which has been working for +50 years, where the food is simple, homemade and done well. The ideal ending to a proper morning in Seville.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.