Seville: Evening Spanish Cooking Class — Paella, Tapas & Sangría

- Hands-on evening cooking class in Seville's Triana neighborhood - Cook paella and Andalusian classic tapas with a professional chef - Full dinner included — sangría during class + 2 drinks with your meal - All levels welcome — no cooking experience needed - Take home the recipes to recreate the dishes at home

Join a small-group cooking class in Triana, Seville’s iconic riverside neighborhood, and discover the flavors of authentic Spanish cuisine during a 3-hour hands-on experience. Led by a professional chef, you'll learn traditional Andalusian cooking techniques, work with fresh local ingredients, and prepare a delicious meal from scratch as part of a collaborative group. Everyone participates in the cooking process, sharing tasks and learning together in a fun and engaging environment. Combining food, culture, and local traditions, this experience is perfect for travelers seeking an authentic taste of Seville. No cooking experience is necessary. What you'll cook — and eat: Salmorejo or gazpacho — Andalusia's iconic cold soup Spinach with chickpeas — a Seville staple; Alternatively flamenco eggs, or cod fritters or garlic prawns Paella valenciana, the traditional one with chicken and vegetables — cooked together, eaten together A light dessert: lemon sorbet with cava Homemade sangría while you cook. Two more drinks when you sit down to eat. Conducted entirely in English · Please inform us in advance of any dietary requirements so we can adapt the menu accordingly.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap

For a full refund, cancel at least 24 hours before the scheduled departure time.