Self Guided Podcast Tour Dijon Beyond the Seed

Forget everything you think you know about Dijon. Yes, there is mustard, but the true culinary soul of this city runs much deeper. On this immersive redthread tour, you will uncover the hidden terroir of Burgundy. From the pungent, monastic alchemy of washed-rind cheeses to the medieval spice trade that built an empire of gingerbread, we will explore how history, politics, and the very earth beneath your feet have shaped one of the world's greatest food capitals. Join a former chef and a passionate food historian as they debate, decode, and devour the secrets of Dijon. - A 2.3 km self-guided tour with 6 stops over 87 min - Ideal for travelers interested in Foodways & Culinary Identity and History & Memory Immersively told in a podcast style by experts and locals - Matching audio content, AI guide and navigation through the app

1. 1

   Stop 1

   10 min

   A 19th-century covered market designed by Eiffel's company, serving as the daily stage for Burgundy's agricultural terroir.

2. 2

   Fromagerie Porcheret

   10 min

   A historic cheese shop offering a deep dive into the pungent, monastic history of Époisses cheese.

3. 3

   Stop 3

   10 min

   A renowned wine shop where the complex soil science and UNESCO-listed 'Climats' of Burgundy are decoded.

4. 4

   Stop 4

   10 min

   The oldest manufacturer of Dijon's famous gingerbread, highlighting the city's role in the medieval spice trade.

5. 5

   Vedrenne Dijon

   10 min

   A boutique dedicated to Crème de Cassis, revealing the post-war political genius behind the famous Kir aperitif.

6. 6

   Stop 6

   10 min

   A massive modern complex housed in a former hospital, dedicated to preserving and evolving the 'Gastronomic Meal of the French'.

• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.