Secrets of Bali : Casa Luna Cooking School, Ubud
Ubud, Indonesiaby Janet DeNeefe Culinary Tours
- 4 hours
- Free cancellation
- Instant confirmation
- Up to 15 travelers
- Mobile or paper ticket accepted
- Guide: English
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Overview
Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.
What's included
- A generous Balinese feast of all the dishes prepared during the class, served with hibiscus tea, tea, coffee and water. A recipe booklet is included with all the day's recipes.
- Private transportation
Itinerary
Step into the open-air kitchen of Casa Luna Cooking School, one of Ubud's oldest and most celebrated culinary institutions, founded by cookbook author and Ubud Food Festival founder Janet DeNeefe. You'll spend a morning learning to cook authentic Balinese dishes from scratch, grinding spice pastes, working with fresh coconut, and mastering the layered flavours that define this island's cuisine. Classes are hands-on and small-group, led by Casa Luna's experienced teachers using recipes from Janet's acclaimed cookbooks. At the end, you sit down together and feast on everything you've made.
Meeting and pickup
Head to Honeymoon Guesthouse 2 on Jalan Bisma, on the right-hand side of the road. Enter through the gate and our team will meet you at the cooking school in the garden pavilion.
End point
Head to Honeymoon Guesthouse 2 on Jalan Bisma, on the right-hand side of the road. Enter through the gate and our team will meet you at the cooking school in the garden pavilion.
Good to know
- Service animals allowed
- Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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