Sanriku Geopark Fishing Industry Field Trip

You can observe traditional small set net fishing that has been practiced in Japan for centuries, discover the various creatures inhabiting the bay facing the Pacific Ocean which change with the seasons, and gain an understanding of Japanese food culture. Enjoyable for both children and adults.

You will have the opportunity to observe scallops and seaweed being farmed in Otsuchi Bay, which faces the Pacific Ocean. What you can see will vary with the seasons, making each visit a unique experience! It's a rare chance to understand how seafood that has been cherished in the region for generations is cultivated, something you can't grasp without going out on a boat. The scenery from the fishing boats and the living creatures also change with the seasons, making it an enjoyable tour for both children and adults. Throughout the year: scallops, octopuses, oysters, and sea urchins From December to March: seaweed From November to March: whelks *Please note that you can only view these and cannot sample them. *Scallops, oysters, sea urchins, and seaweed are farmed, while octopuses and whelks are caught through fishing. *This activity is not wheelchair accessible.

• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels
• Preschool children are not allowed to board.
• Only individuals who can board on their own are accepted.

For a full refund, cancel at least 24 hours before the scheduled departure time.