Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

1. 1

   Stop 1

   3 hours

   Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican. During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.

• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.