Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class

The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy's authentic flavors. You'll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class's end, you'll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.

In this immersive culinary experience, you'll master the art of Italian cooking with hands-on guidance. You'll begin by learning how to create fresh pasta dough, which you'll transform into two traditional dishes: fettuccine and ravioli. Under the direction of your expert instructor, you'll go through each step, from kneading the dough to shaping and filling your pasta. Afterward, you'll craft a classic tiramisu, expertly layering mascarpone and espresso-soaked ladyfingers. Throughout the class, you'll gain valuable tips and techniques that will enhance your cooking skills, whether you're a beginner or an experienced cook. Once your dishes are complete, you'll sit down with your fellow participants to enjoy the delicious pasta and tiramisu you've prepared. This activity not only teaches you how to make authentic Italian cuisine but also provides a fun, social setting to connect with others and share a meal.

• Wheelchair accessible
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.