Raw Milk Cheese Tasting in the heart of Sardinia

Visiting a territory means above all tasting its products, central Sardinia and the Mandrolisai are far from the most well-known tourist routes but can offer unique food and wine and landscape experiences. Our cheeses tell the story of our territory, our wooded pastures, our rural landscapes. Before tasting a cheese it is good to know its origin, ours begins its history in the pastures, these are the foundations of our product, they affect the nutritional and aromatic values. We bet everything on simple and natural cheeses, without added enzymes; for this we work them by hand without any heat treatment thus allowing to keep all its organoleptic characteristics intact.

Our guests will be able to visit the various processing rooms of the dairy, get to know the stages of transformation of the milk, see and understand the function of each single tool, soak up the scent of the maturing room ... an experience aimed at making people understand the importance of the artisan processing of raw milk. The itinerary ends with a guided tasting of a selection of 5 of our cheeses in the adjacent tasting room.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• Suitable for all physical fitness levels
• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.