Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto. 1: About Dietary Restrictions We offer only "Regular Menu" or "Vegetarian Menu" (only pork is replaced with tofu. ) options. Please write 【Vegetarian, Tofu ×3】like in the “Food Restriction” field. Please specify the number of people who would like vegetarian recipe. Ingredients : Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic, Ginger, Lard, Mirin, Black pepper, Miso, Butter, Ground Pork, Onion, Fish powder, Chili oil, Salt and pepper, Chives, Cabbage, Cooking Sake. 2: About Reservations. To ensure fair access to our experience for all guests: Observers are not permitted. Every guest, including children, must have their own reservation and seat.

【IMPORTANT – PLEASE READ BEFORE BOOKING】 • Minimum age: 12+. Participants must cook independently without staff assistance. • Each guest must have their own seat. No observation-only participation. • TWO menu options: Regular Menu Vegetarian Menu (pork replaced with tofu) • We CANNOT accommodate: Gluten-free, Halal, food allergies requiring special preparation, or other special dietary requests. Learn to make Japanese homemade-style ramen, gyoza, and onigiri. Our class focuses on ramen broth, the heart of Japanese ramen. You will learn to create flavorful broth using selected ingredients, seasonings, and techniques you can recreate at home. Please note that we do not make noodles. Instead, we focus on the knowledge and techniques behind delicious ramen, especially its broth. You will also learn to wrap gyoza and shape onigiri. Enjoy Japanese food culture through cooking. Prepare each dish with step-by-step guidance, then enjoy what you create.

• Public transportation options are available nearby
• No vegan, Pescatarian and Gluten-free options.

For a full refund, cancel at least 24 hours before the scheduled departure time.