Ramen and Gyoza Cooking Class in Tokyo

What's unique about this experience is that by learning the differences between the various ramen (noodles, broth, etc.) across Japan, you can also use it as a ramen guide when traveling around Japan. Japanese people are particular about everything and turn it into a unique Japanese food culture. While making ramen and gyoza together, you can learn about the diversity of the culture. This time, we will make miso ramen with broth made from "kelp" and "chicken" or "scallops," which are the basic ingredients of Japanese broth. For vegans, we will make miso ramen with broth made from "kelp" and "vegetables." In addition, the Japanese-style house will allow various travel groups, from groups of adults to families with children, to enjoy themselves in a relaxed atmosphere.

Let's make ramen and gyoza with a lecture of history about them! *Available for vegans *Minimum 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the coronavirus period), more than 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station or Nippori. Since starting the Japanese food cooking experience tour in 2018 (excluding the COVID-19 pandemic), over 500 foreign tourists have enjoyed it. Ramen and fried dumplings are now considered Japanese foods. This tour includes a mini lecture that briefly looks back on the history of how these two foods have evolved in their own way since they were introduced to Japan. For dumplings, you will make three types: regular fried dumplings, cheese dumplings, and kimchi dumplings. For ramen, you will make miso ramen using an original soup and enjoy toppings.

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.