Quito Cooking Class Shared Experience

Quito Cooking Class is a half-day tour that takes you to the local food market in the Historic Center of Quito for an intense culinary experience. First, the chef goes to the market with you and explains everything you need to know about Ecuadorian endemic fruits and vegetables. Then, you will prepare traditional Ecuadorian dishes in a cozy restaurant. Before the Quito Cooking Class begins, you will receive a chef’s hat, an apron, and a mini recipe book with the three Ecuadorian dishes the chef has selected for the class. These may include Locro Quiteño (potato stew), Encocado (fish stew), Chocolate fondue, and others. The cooking class usually starts around 11:30 a.m. However, when booking you can let us know if you would like to change the time.

11:30 Start class and visit the local market. 12:30 End of market visit. Walk back to Altamira Experience and Welcome drink. 12:45 Start cooking class; a chef’s hat, apron, and mini recipe book will be provided. 14:15 Lunch. This is the time to taste your self-made lunch. 15:45 End cooking class.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• It is mandatory to have valid travel and medical insurance. Please inform us of any known medical conditions you have.
• Inform yourself about food safety when traveling to tropical countries. Take the necessary precautions to avoid food poisoning (always wash your hands before eating, don’t eat ‘street food’, only eat peeled fruits, etc.).

All sales are final. No refund is available for cancellations.