Private Traditional Home Cooking Class in Kochi with Archana

This cooking class in Cochin is perfect for curious travelers, food lovers, and anyone interested in learning traditional Indian recipes, sustainable cooking techniques, and the unique flavors of Konkani cuisine. Learn the principles of Konkani sattvic cuisine in a cozy Cochin home. Cook two traditional dishes from scratch using family recipes. Discover sustainable, no-waste cooking techniques using peels, skins, and seeds. Explore the unique flavors of a cuisine made without onion, garlic, or tomatoes. Share a home-cooked meal with your host and gain insight into Saraswat traditions.

Join Archana in her simple home kitchen in Cochin for a hands-on Konkani cooking class that brings forgotten Saraswat recipes back to life. In this 2-hour cooking class, learn to cook two dishes from scratch - a seasonal vegetable dish and a traditional coconut-based gravy, using treasured family recipes. Archana will also share her knowledge of no-waste cooking, showing you how to creatively use vegetable peels, skins, and seeds to make side dishes, chips, or preserves. As you cook together, she’ll introduce you to the unique principles of Konkani cuisine and offer valuable tips and tricks passed down through generations. After the class, sit down to enjoy the delicious meal you’ve helped prepare.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Menu is subject to change
• Archana can accommodate lactose-free, gluten-free, vegetarian, or vegan diets if informed in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.