Viberest
Food & Drink

【Private】Premium Fish filletting sushi making course

Tokyo, Japanby SUSHI MAKING CLASS in TOKYO 咲 -EMI

  • 3 hours
  • Free cancellation
  • Instant confirmation
  • Private tour
  • Mobile or paper ticket accepted
  • Guide: Japanese, English

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Overview

This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi. All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.

What's included

  • Meals
  • Additional drinks will be optional with extra charge

Itinerary

This premium course is designed for those who wish to master the essence of fish preparation—the true heart of Edomae sushi. In the Edomae tradition, precise preparation techniques are what bring out the best in each ingredient. This fully private experience allows you to work one-on-one with our sushi master, learning the closely guarded techniques passed down through generations. The course can be customized to include rice preparation or adapted to focus on specific skills that interest you most. ◆ 3-Hour Workshop Filleting whole fish using traditional knife techniques Preparing the fish through classic methods (marinating, curing, and aging) Cutting precise sushi neta (topping slices) Forming nigiri sushi with three different preparations Photographing and savoring your handcrafted sushi All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.

Meeting and pickup

Look for the building with a red sign that says "A". Please enter and go to the second floor.

End point

Look for the building with a red sign that says "A". Please enter and go to the second floor.

Good to know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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from $258per person

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