Private Onigiri Experience in Japan

In this activity, participants can interact with locals and learn about traditional Japanese food culture through the hands-on experience of making onigiri. This easy-to-make dish allows you to enjoy different flavors and fillings unique to each household. By using fresh local ingredients, such as Shinshu salmon or seasonal vegetables, you can create an even more special dish. Onigiri-making can be an enjoyable experience for adventure-seeking travelers and families alike.

Enjoy the smell of rice cooking in a donabe (Japanese earthen pot) in our renovated building from a classic Japanese house. Grill our local specialties like Shinshu salmon and bacon on a shichirin (Japanese charcoal grill), perfect for snacking. When you’re feeling hungry, make your own onigiri with the freshly cooked rice. Enjoy our miso soup made with local vegetables nurtured by the spring water from the forests of Kitayatsugatake. Together, indulge in the ultimate ONIGIRI Experience.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Vegetarians will prepare vegetables other than bacon and salmon. Please let us know in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.