Private Kyoto Culinary Odyssey through Nishiki Market

Discover Kyoto through a culinary journey exploring the traditions, craftsmanship and flavors behind Japanese cuisine. Explore the essential ingredients of Japanese cuisine, including miso, shoyu and sake, while learning about the cultural roots of fermentation. Discover seasonal wagashi sweets and Japanese green tea before visiting Nishiki Market, Kyoto’s historic kitchen. Experience local specialties such as Kyo-yasai vegetables, Japanese pickles, dashi and delicate yuba while discovering the seasonal flavors and umami that define Kyoto’s food culture. Visit a historic knife shop to learn about Japanese craftsmanship and traditional cutting techniques, then finish with a beautifully prepared Kyoto Bento inspired by the culinary traditions explored throughout the journey. More than a food tour, this experience offers a deeper connection to Kyoto through its ingredients, flavors and heritage.

1. 1

   Takashimaya Kyoto Store

   50 min

   Discovering the Art of Fermentation and Traditional Sweets. Begin our culinary journey in Depachika (the magnificent basement food hall) of Takashimaya department store.

2. 2

   Nishiki Market

   1 hour

   Encountering Seasonal Delicacies and "Umami" in Kyoto’s Kitchen. Stroll into the historic and vibrant Nishiki Market to experience Kyoto's lively food culture.

3. 3

   Stop 3

   30 min

   The Heritage and Art of Japanese Knives. Delve into the tools that power Japanese culinary excellence at the historic Yagi Knife Shop.

4. 4

   Stop 4

   1 hour

   Where Knowledge Turns into Flavor. Conclude our tour at a serene Japanese restaurant enjoying a beautifully crafted "Kyoto Bento."

• Public transportation options are available nearby
• Suitable for all physical fitness levels

All sales are final. No refund is available for cancellations.