Private Hands On Roman Cooking Class in Quincy with Andrew

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

Looking for a unique cooking class in Boston? Step back in time and discover the flavors of Ancient Rome in this immersive, hands-on cooking class in the Boston suburb of Quincy. Begin with a traditional Roman drink or snack as you get to know your host Andrew, a food writer and educator. Explore ancient spices and herbs, learn their fascinating origins, and cook 2–3 authentic Roman dishes using ingredients and techniques from the past. Then sit down to enjoy the meal you prepared together, paired with wine, as you experience how food connects us across centuries. Note: Andrew has guinea pigs for pets but they will be moved to another room before your experience.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.